{"product_id":"a-guide-to-canning-freezing-curing-smoking-meat-fish-game","title":"A Guide to Canning, Freezing, Curing \u0026 Smoking Meat, Fish \u0026 Game","description":"\u003cp\u003e\u003cspan\u003eThis no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake your own beef jerky, bacon, bologna, hams, cured turkey, mincemeat, smoked sausage and much more\u003c\/li\u003e\n\u003cli\u003eComplete descriptions of pickling methods for meat and fish\u003c\/li\u003e\n\u003cli\u003eWilbur Eastman Jr., 5-1\/2\" x 8-3\/8\"\u003c\/li\u003e\n\u003cli\u003e231 pp. Paperback\u003c\/li\u003e\n\u003cli\u003eISBN: 9781580174572\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIncludes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSave money and avoid hormones and other additives in commercial meats! Join generations of cooks who have learned to process and preserve their own meats at home. Simple, safety-conscious instructions, pros and cons, money-saving shortcuts and how-tos (even how to build smokehouses).\u003c\/p\u003e","brand":"Ingram Books","offers":[{"title":"Default Title","offer_id":52433857741098,"sku":"nnp1788129885179","price":14.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/2952\/6570\/files\/a-guide-to-canning-freezing-curing-smoking-meat-fish-game_1.jpg?v=1788129889","url":"https:\/\/grabbagfashion.shop\/products\/a-guide-to-canning-freezing-curing-smoking-meat-fish-game","provider":"My Store","version":"1.0","type":"link"}